How is
Wilderness Family Naturals virgin coconut oil different from the
other virgin coconut oils?
Their virgin coconut oils experience no heat during
processing. The Centrifuged virgin coconut oil is processed at 25 degrees C (about 78.8
degrees F) as its highest temperature and the Traditional Philippine coconut oil incubates at body
temperature (37 degrees C or 98.6 degrees F). Neither oil is exposed to "low" or high temperatures
that would destroy enzymes or alter nutrients.
The free fatty acids content and the moisture content are very
low, yielding a fresh tasting, delicious coconut oil of premium
quality. Wilderness Family Naturals has evaluated over 50 different Virgin Coconut Oils
and carry what they feel are the two best Virgin Coconut Oils
available.
How is Virgin
Coconut Oil different than regular coconut oil found in many
stores?
Virgin coconut oils are made from the first pressing of fresh
coconut without the addition of any chemicals.
Regular coconut oil, found in most health food stores,
are generally much less expensive. They are produced on a large scale and
made from copra. Copra is sun or smoke dried coconut meat that
becomes slightly rancid as it drys. Flies may land on sun dried copra as it lays on cement in front of philippine homes. In addition, it is common for
mold to begin growing on the meat as it dries. I the meat is smoke-dried then rather than mold, the meat becomes covered with soot from the fire. It becomes shades of brown and black from the smoke drying.
Oil pressed from the Copra may also have solvent residues, as
some of the copra facilities use solvents. The initial oil
made from the copra is called Crude Coconut oil and is labeled "not
considered fit for human consumption".
Once the oil is pressed from the dried flesh it must be refined
with lye, bleached with acid and alkaline clays, and then
deodorized at high heat under a vacuum. This RBD process not only
removes the bad taste and smell from the original rancid oil, but
it also removes much of the nutrients and nutritional components
that were once a part of the oil. Since this RBD oil is mass
produced and there are many families who dry copra and many manufacturers, this oil is cheap to buy. It is a bland, odorless,
colorless oil that retains most of the medium chain riglycerides of the
original coconut, but it is missing the flavors and
micro-nutrients that are intact in Wilderness Family Natural's
Virgin Coconut Oils.
How should I store
my Virgin Coconut Oil? Does it need to be refrigerated?
High quality virgin coconut oil has a low
moisture content, no break down products or contaminants, and
still retains the antioxidants found in the original coconut. Because of this it
is very stable and does not require refrigeration.
If you refrigerate coconut oil it becomes hard "as a rock"
and will require warming soften the oil for scooping and measuring. The most important things to consider when storaging coconut oil
are direct sunlight and heat. Closets and cupboards work well, and moderate or cool temperatures are better. Dank, damp place such as a basement is not recommended because over time,
with repeated exposure to mold spores and moisture there is potential for mold.
A pantry, or closet or shelf in your kitchen will work fine. At
room temperature it will easily last a year in your pantry. The
manufactures say it has a 3 year shelf life.
How much coconut
oil should a person ingest?
The research done with using coconut oil for sickness and disease
was done based on a "therapeutic dosage" of 3 1/2 tablespoons per
day. This dosage is based on the amount of lauric acid a
nursing human infant receives on daily. It is
lauric acid in breast milk that is responsible for much of a
babies resistance to sickness. Looking at an infants lauric acid intake, they
calculated what an adult would need in coconut oil to get an
equivalent dosage. 3 1/2 tablespoons is the dosage scientists used for
their research, and this is the dosage most health professionals recommend be taken by people
who are using the coconut oil
therapeutically. However, I have known people to eat 6 to 15
tablespoons of coconut oil a day.
Is your coconut
oil organic?
Yes, their coconut oil is organic. One of Wilderness Family
Naturals' producers has organic certification, and the other one
will have shortly. Their coconut oil has always been organic, it
is just a matter of time until it is official with all the
paperwork.
At this time the Centrifuged Virgin Coconut Oil is Organically
Certified by Organic Alliance. The Traditional Philippine Virgin
Coconut Oil will see its final Organic Certification Inspection in
December. We expect that certification paperwork to arrive
sometime after the first of the year.
How do I use this
coconut oil?
There is more and more evidence that the long chain poly-
unsaturated fats are contributing to much of the health problems
Americans currently face. You may substitute this coconut oil for
any of the other oils you currently use.
If you store this oil on top of your hot water heater it will
always be a liquid for you. If you keep it where it is cooler, it
will always be a solid.
Some people use the solid coconut oil as a butter substitute and
the liquid oil as a cooking oil. Some, who do not like the strong
coconut taste, mix the coconut oil with olive, natural palm oil or
butter for cooking. Sometimes they mix it with a nut-butter (like
peanut, almond, or cashew butter) for a spread. This coconut oil
greatly enhances the flavor of baked goods, making them
mouthwateringly good.
Some people who want to make sure they get their full dosage each
day add the coconut oil to their smoothies or green food drinks.
Others just eat it by the tablespoon.
You will also absorb a certain amount of this oil through you skin
if you use it as a moisturizer. It is very, very good for your
skin, creates a friendly environment for good skin flora. It will
give you a certain amount of protection from sunburn, help
wrinkles to fade, and make your skin baby soft. What does absorb
into the deep layers of your skin will be used by the body in the
tissues to eliminate pathogens and add energy to the cells.
Is it safe to fry
foods with virgin coconut oil?
Yes, coconut oil is the most stable of all the oils. It has the
longest shelf life and can withstand the highest temperatures of
all available oils. This oil will not form trans-fatty acids nor
breakdown at high temperature, and is the only safe oil to fry
with.
Do
I still need to worry about essential fatty acids?
There are no essential fatty acids in virgin coconut oil. The
health benefits of this oil are found in the medium chain fatty
acids. These fatty acids are easily digested, attack the
protective coating on pathogenic organisms, and are used by the
body for energy. The coconut oil will help to speed up metabolism,
giving a boost to those with hypothyroidism, cancer, and other
diseases. It will help the body to eliminate pathogens that are
causing things like fibromyalga, ulcerative bowel problems,
Crohne's disease, and AIDS. And it requires very little from the
liver or gall bladder for digestion, does not need HDL or LDL to
transport it, nor does it require enzymes to get it across the
cell membrane.
Essential fatty acids being added to people's diets have been
helpful sometimes because of an overload in the Omega 6
unsaturated fats in the poly unsaturated oils which they have in
their diets. The Omega 3's helped to balance things out. But your
body really needs very little of the Omega 3 or Omega 6 essential
fatty acids if you use the coconut oil instead of the other oils.
When coconut oil is your primary oil you will be able to obtain
all the essential fatty acids you need in the food you eat. Salmon
once a week will do it, grass fed beef. cage-free eggs. raw,
organic, grass fed, dairy, etc.
The Omega 3 fatty acids are very unstable and it has been shown
that when they are taken into the body in supplement form much of
these unstable fatty acids immediately oxidize. Oxidized fats are
dangerous. They similar to natural chemotherapy! This does not
happen when you are getting the Omega 3 fatty acids from your
foods, only when it comes into your body in supplement form.
So Omega 3 fatty acids in flax seed oil, which has no antioxidants
in it as you would find in greens or salmon or fish oil, needs to
have either anti-oxidants, cottage cheese or yogurt or something
eaten with them to protect those highly unstable fatty acid chains
from oxidizing and causing damage to the body.
Are there any cautions to taking the Virgin Coconut oil. Are there
any side effects?
Depending on how toxic a person is from a life time of poor eating
habits, from bacterial growth in the body, from chemo, radiation
or antibiotics, they could see a tremendous purging of pathogenic
organisms or of toxins into their stomach. A diet of low fat and
high carbohydrates often times leads to candida or bacterial
overgrowth in the body.
The most common side effect of this purging and die-off is
diarrhea. So while 3 1/2 tablespoons is considered the therapeutic
dosage, some may have to cut back to a teaspoon or two at first
and build up to the larger amounts as their body gradually
cleanses. You can take these smaller dosages and just have it more
frequently.
It is very rare that anyone is allergic to coconut oil. Though
this is possible. Most allergies are to proteins, while the oil is
almost totally fat, with no protein content to speak of. People
who believe they must be allergic to the coconut oil, if they
lessen their dosage notice they can handle it just fine, and those
that try this usually find that they can gradually increase their
dosage and they see tremendous results with their health. In Asian
countries where coconuts grow prolifically they do not often see
allergies to coconuts, but rather the coconut and its oil has
nourished many people for many years. In fact, if anyone gets
sick, it is the coconut they look to for getting them well.
Does your coconut
oil see any heat?
The fresh coconuts in the Philippines, once they are opened, are
grated lightly pressed to make a coconut cream. There is no heat
used for the pressing or any chemicals. Then this coconut milk is
allowed to sit and "ferment" for about 17 hours. After that time 4
layers form. The top layer is made of a protein curd. The next
layer is the virgin coconut oil. Beneath the oil is another
protein curd layer and on the bottom is coconut vinegar. The oil
is carefully removed and filtered. That is it for the process. No
heat is required because of the high quality equipment and
perfected process.
The virgin coconut oil that Wilderness Family Naturals sells
begins the same way as the Philippine oil. Once the coconuts are
shelled they are pressed to obtain a coconut milk emulsion. This
emulsion is then chilled so the oil will fall out of solution and
become hard. Next a centrifuge is then used to "spin out" the
moisture from the oil, kind of like clothes spin dry at the end of
a good washing. The coconut oil is left behind and place in
barrels to come to the United States.
Is this oil partially hydrogenated or can it become partially
hydrogenated?
Coconut oil is a very stable oil, and it is not readily attacked
or hydrogenated. It contains mostly saturated medium length fatty
acids that will not and can not form trans fatty acids, not during
the pressing or drying processes to make the oil and not during
any cooking or frying that you might do in meal preparation. To
partially hydrogenate coconut oil would take a nickel catalyst
like the hydrogenation processors use and high heat. This will not
happen in your kitchen.
Can I order this virgin coconut oil delivered faster than regular
ground delivery?
Yes, when you are ordering
from Wilderness Family Naturals on line just select the type of
shipping you would like. If you would prefer to send in a money
order or check give them a call and they can look up shipping
charges for you. Their toll free order line is 1-866-936-6457 and if
you have any questions their question line is 1-800-945-3801. Visit Wilderness Family
Naturals to order Virgin Coconut Oil.
We recommend Wilderness Family Naturals products because of their integrity and quality.
However, other online retailers and natural food stores may also carry similar goods.
Whenever, possible we have tried to give you information on how to recognize superior products.
Wilderness Family Naturals products can be found at: www.wildernessfamilynaturals.com
or by calling (800) 945-3801.
This website is intended solely for the purpose of information.
It is not intended to diagnose, prescribe or cure any disease. It
has been created to share with others our own personal experiences,
information on herbs and natural, health products we have
discovered, and things we have learned through the years. This does
not constitute medical or professional advice. Consider us your
friend or neighbor.