Coconut oil is different from other oils commonly used in America.
Most American oils are made from seeds like soybeans, canola
(rapeseeds), almonds, sesame seeds, safflower seeds, sunflower
seeds, etc. These seed oils are predominately made of
triglycerides containing long chain fatty acids. To be digested, these
long chain fatty acids need to be emulsified by bile salts.
Bile
salts are produced by the liver, stored in the gall bladder and
dumped into the small intestine as needed. They are
the emulsifying agents that draw the fats into the aqueous food
solutions of the intestinal tract where lipase, a digestive
enzyme, can work on them. Next, the long chain fatty acids are
broken down into carbon chains made of 14 carbon atoms. This is
the standard “energy storage unit” for the body. We call it body
fat. All excess carbohydrates in the diet are
also converted into these 14 carbon chain triglycerides. They are
bound to HDL and LDL carriers in the bloodstream and then transported into
storage.
Since coconut oil contains mostly 8,10,and 12 carbon chain
triglycerides (medium chain triglycerides), instead of being
digested and traveling in the blood stream as explained above, these medium chain fatty acids are absorbed
into the portal vein and transported directly into the liver without requiring
lipase or bile salts for digestion. In the liver, these medium
chain triglycerides (MCTs) support the immune system and help to
cleanse the body of pathogens, toxins, etc. These supportive
actions continue as the MCTs travel through the lymphatic
system to the rest of the body.
Since the medium chain fatty acids in coconut oil do not travel in
the blood stream they have never been shown to contribute to heart
disease, provided the oil has not been hydrogenated. People
without gall bladders or who cannot digest food well, especially
people who cannot digest fats (such as people with cystic
fibrosis) can and will thrive on coconut oil. Doctors doing
research have known for a long time that the elderly, invalids
and the very young thrive on formulas that contain coconut oil. Products like baby formula and Ensure use to be made
with coconut oil. Sadly, even these items have fallen victim to
the propaganda we have received over the last 50 years.
As the medium chain fatty acids in coconut oil travel
throughout the body they are actually anti microbial compounds.
For example, Lauric acid, which makes up 48-57% of coconut
oil, becomes 2 mono-lauren in the gut. 2-mono-lauren dissolves the lipid
envelope that protects most pathogenic bacteria and viruses. It
also attacks pathogenic yeast and parasites. Lauric acid contained
in a human mother's breast milk is one of the major reasons nursing
infants have a high resistance to getting sick. Lauric acid in the
diet will have the same effect, regardless of age. Its anti
microbial properties have been helping people for thousands of
years.
Coconut oil, because it is smaller than the standard storage
unit, is burned for energy rather than stored. This tends to
increase the bodies metabolism. People with under-active thyroid
glands often discover their basal temperature becomes normal from coconut oil use, especially when combined with a health diet and life-style.. Elderly Americans and many others with low energy
often notice they have energy again and a sense of well-being they did
not realize they had lost. And, unlike other energy the cell
receives, medium chain fatty acids do not require insulin.
Most people in the U.S. have some degree of insulin resistance.
Many people, as they age, even though they are eating, do not feel
they are getting energy from their food. The reason for many
people is insulin resistance. The good news is that if a person
has coconut oil or coconut products in their diet, the fats will
be used as energy and that energy is not dependent on the insulin
system working. Therefore, diabetics can get good energy into
their cells and people who take naps, or think
they need naps in the middle of the afternoon, have energy again.
Low Carb dieters, as well, can eat their low carbohydrate meals,
but have the energy they would otherwise have received from carbohydrates.
Lastly, on the skin, the medium chain fatty acids in the coconut oil are identical to the medium chain fatty acids found in
sebum. Normal flora that lives on our skin and keeps it healthy
will actually live on the glycerol unit of the triglycerides,
creating free fatty acids identical to those found in sebum. This
allows the skin to have a slightly acidic pH ideal for keeping
pathogens away and keeping the skin healthy. For people with
dandruff or red spots on their scalp, you just douse the scalp
with coconut oil and leave it for about 20 minutes. Then shampoo.
You will need to shampoo at least twice. This works better than
tea tree oil shampoo from the health food store or anything else
you have probably tried. If you have red spots on your skin try it
there as well. If you need a little more oomph, add a drop or two
of lemon or lavender essential oil to the coconut oil. Many people
get out of the shower and reach for their little pot of coconut
oil. They just dab it on and spread it all over, very lightly. A
number of customers have discovered that if they do this they
eventually do not have to use deodorant.
The highest quality coconut oil, in our opinion is oil that is raw, with a very low moisture content, a low free fatty acid content, and therefore a long shelf-life. The oil is best when packaged in glass as coconut oil can dissolve and absorb plasticizers. Below are companies who carry a coconut oil that fits this criteria:
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It is not intended to diagnose, prescribe or cure any disease. It
has been created to share with others our own personal experiences,
information on herbs and natural, health products we have
discovered, and things we have learned through the years. This does
not constitute medical or professional advice. Consider us your
friend or neighbor.