One of the most effective ways to use herbs is by making them into teas. Much of the herbal constituents leach out into the hot water making them easy to assimilate, and allowing them to work quickly. There are two methods of making teas, they are both very simple. Infusion: An Infusion is usually made […]
The oil contains thujone, which is an insect repellant. Leaves contain sesquiterpenes which has anti-microbial properties. The leaves also display anti-edemic effects. The polysaccharides in the leaves also have ulcer-protective effects. The tansy flower and herb used in preparations can be used for “deworming” for migraines, neuralgia, rheumatism, bloating and to increase appetite. Tansy oil […]
This herb like Siberian Ginseng is not in the Ginseng family but is considered to have similar properties even though it is an entirely different plant. It is also called Brazilian Ginseng though not of the panax genus. Suma helps to relieve stress and helps the body to handle the stresses both environmental and psychological […]
The Strawberry leaf has similar qualities to that of its cousin the raspberry. It, too, can be used as a tonic during pregnancy. The leaves are highly acidic and soothing to the system. Rosemary Gladstar recommends combining Red Raspberry, Strawberry and Squawvine leaves to make an excellent pregnancy tea. Bodily Influence: The leaves have also […]
Roots Contain: Resin, Starch, Mucilage, Wax, Magnesium Salt Leaves Contain: Resin, Tannin, Wax, Volatile Oil Increases appetite, used for bladder stones, Laryngitis, Diarrhea, Dysentery, as a strengthener for the heart, Hemorrhoids, Gravel in the Kidneys, Piles, Water Retention, and as a poultice for wounds. But most especially used for the Liver, Varicose Veins in the […]
Stevia grows like a shrub and weed in Central and South America. Stevia is a natural herbal sweetener, claiming to be 50-60 times sweeter than sugar by some and 200-400 times sweeter than sugar by others. It has no calories, and the shelf life is indefinite. One tablespoon of Stevia is suppose to be equal […]
St. John’s Wort contains Vitamins A, C and Rutin. Don’t feed to Animals! It is used as a dye to dye wool red, silk deep violet red and with alum it produces a yellow dye. The herb has tonic and tranquilizing action. It is used for afterbirth pains, uterine disorders, painful menstruation, etc. St. John’s […]
Squawvine was first used by Native American women as an aid in pregnancy and childbirth. It is considered on of the best herbs for nourishing and toning the uterus. It is often combined with red raspberry leafs to make an excellent pregnancy tea. During the final weeks of pregnancy the Indian women drank a tea […]
Spirulina is a simple blue-green algae that has been used for centuries as a high power food. It thrives in warm alkaline fresh-water. It is 61-75% protein by weight and contains most of the known amino acids including all nine of the essential amino acids which people must obtain from their food. It is considered […]
Spikenard is used for coughs, rheumatism, pulmonary affections, colds, asthma and all chest afflictions. Spikenard is an excellent herb for skin problems such as acne pimples, blackeads and rashes. It was used by the American Indians to have a shorter, easier child birth. Bodily Influence: Stimulant: This herb increases internal heat, dispels internal chill and […]